An Overview of Food Services Equipment Measures

Join our food services equipment webinar. The Energy Savings for Business Program has introduced an exciting new category of measures: Food Services Equipment. These measures were designed to help Alberta’s hospitality and food processing industries reduce their energy costs and make valuable upgrades to commercial kitchens.

On April 15, 2021 at 2 p.m., the Energy Savings for Business (ESB) support team will be hosting a 45-minute webinar focusing on food service equipment measures and their corresponding requirements.

This webinar will review:

  • Food services equipment measures technologies
  • Measure requirements
  • The application for food service equipment measures

A question-and-answer period will follow the presentation. Please refer to the updated Measures List for details such as eligibility requirements and incentives.